I sometimes wonder how local Councils think they can get away with some of the things they do. Well, actually, I know exactly what they think they can get away with, pretty well anything they like because no-one seems to do anything about most of it.
So, I hear you asking, what is she talking about this time?
What has rattled her cage today?
Well, as always, it’s more stuff I have learnt from my favoured medium, Facebook. People have posted up links to stories that have made me really angry. Again.
As far as I can see, two London Councils, Barnet and Hammersmith and Fulham, have decided to axe their Meals on Wheels Service for older and disabled people. In the case of one of these Councils it has been suggested that the Service can be replaced by providing vulnerable people with frozen, Tesco Finest, ready meals which will need to be microwaved and, the other Council suggests, Foodbanks can take up the strain.
No, no and no!
What is it about Meals on Wheels that these Councils are failing to grasp? This is a service that is for older and disabled people who are unable to prepare a decent meal and cook for themselves or use a microwave to ensure that they get to eat one nutritious, balanced, hot meal every day. They are not a luxury for the lazy who can’t be bothered to cook, they are a necessity for people who would otherwise be resorting to soup and sandwiches, if they are to get anything much to eat at all. Ready Meals are not, as far as I can tell, the most wonderful things you can buy to eat. Even the so-called ‘Finest’ range seem to have excess sugar, salt and preservatives in them. The ingredients cannot be described as ‘fresh’ having been mainly frozen or dried and they have not been lovingly prepared by trained cooks or chefs for the consumer’s delectation. They are fine for a one off, emergency meal, but not every day and certainly not for older and disabled people who need good, healthy meals which include all the right amounts of the recommended food groups to stay as fit as possible. Ready meals are not the solution, they are merely an emergency or stop-gap measure which should be the exception and not the rule. It may be cheaper in the short-term to provide ready meals for everyone who needs them but, in the long-term, all you are likely to end up with is more admissions in hospitals for malnutrition or diabetes or people with raised blood pressure or heart problems due to an overload of sodium in their diet.
Then there is the other idea. That Foodbanks can take up the slack. Apart from anything else, this shows a complete lack of understanding of the role and purpose of a foodbank. The food that people get from them is not a cooked meal, it is uncooked food which the recipients need to be able to prepare and cook themselves. On their own. Without help. Why do people who have Meals on Wheels use the service? Because they are unable to prepare and cook a meal for themselves. Giving vulnerable people the ingredients is not going to help, however nice they if they are, if these people are unable to do anything with them. What people need is a fully prepared, cooked meal, not a new household decoration. It makes no sense. Just because someone has the raw ingredients for a meal it does not mean they have had anything to eat. Not only that but Foodbanks don’t have the staff to to cook and prepare meals. They don’t have the vans or the drivers to deliver them. And, they don’t have any kitchens either.
It’s time Local Councils nationwide stop trying to always take the cheapest option but actually think about what they are doing. Saving money in the short-term is all very well and good but, if that saving creates even more problems, is it a saving at all? Stop taking a seemingly easy option without considering the consequences. Spending a little more now could save so much further on down the line. Look at the reason a service is being provided before cutting it to the quick. Short-term solutions rarely work in the long term.